Allergies and intolerance of certain foods is very common and, with the help of our staff, it is possible to request dishes suitable for all types of diet, without salt, eggs or milk, for example. For guests who are hypersensitive to gluten, we can provide gluten-free bakery products, pasta and ice creams. Even though our hotel is not certified, our staff know the procedures required for those suffering from celiac disease.
The restaurant is open for lunch from 12.45 p.m. to 1.45 p.m. and, for dinner, from 7.30 p.m. to 8.30 p.m. Full board includes lunch on the day of arrival. Those who arrive in the afternoon can have lunch on the day of departure, as long as we have tables available.
Above all, if there are children in the family who don’t want to spend too long at table, our service is very quick and efficient, but not at the expense of attention and friendliness. The baby buffet, with broth, vegetable soup, noodle soup and homogenised baby food is ready at 12.25 p.m. and at 7.10 p.m. so the very young can eat without too many distractions and before they become too tired.
“A quality hotel on the Adriatic Riviera”
The cuisine is very varied and of superior quality. The food is excellent and the quantity is just as pleasing. The breakfast is unrivalled in the quantity and variety of the pastries.
“Two wonderful weeks”
We especially appreciated the restaurant service, both from the point of view of the excellent cuisine (including the apertifs and after-dinner drinks on the beach) and the fantastic waiter, who never forgot our food allergies, giving us a sense of security that we rarely find in other hotels...